One of my all time favourite no bake treats are chocolate tiffins and then one of my favourite chocolates are Maltesers, so why not add the two together to create one hell of a delicious treat!?
This recipe is super easy and only requires a few ingredients to create soft, biscuity and chocolatey goodness! If you aren't a fan of Maltesers you can just simply swap them for one of your favourite chocolates.
Ingredients for 16 bars:
For the base:
400g Milk Chocolate
200g Butter
4 Tbsp of Golden Syrup
250g Digestive Biscuits
A big bag of maltesers
For the topping:
300g Milk Chocolate
30g Butter
1 Tbsp of Golden Syrup
Now time to put it all together:
Step 1 | Place a heat-proof bowl over a pan of simmering water and melt the chocolate, butter and golden syrup together. Stir occasionally until it's smooth and creamy without any lumps. Then take off the heat.
Step 2 | In a sandwich bag crush the biscuits and Maltesers with a rolling pin until it's mainly crumbs but a few larger pieces of biscuit and whole Maltesers adds a bit of extra crunch.
Step 3 | Add the biscuits and Maltesers into the melted chocolate and mix together until it's well combined.
Step 4 | Line a 30cm baking tray with baking paper and evenly press down the mixture into the tray making sure it reaches right to the edges.
Step 5 | Repeat the process of melting the milk chocolate, butter and syrup for the topping and pour evenly on top of the biscuity layer in the tray.
Step 6 | Cover the tray in cling film and leave in the fridge for a couple of hours to cool and then cut into bars and enjoy!
If you make any I'd love to see, just tag me either on Instagram or Twitter with @Alexandraahowe
